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Ruby
Ruby
milk chocolate, black cherry, cardamom
Intensity
Complexity
COMING SOON
In commercial coffee production of the past, coffee seeds that turned red during processing were considered defective. In 2015, Ninety Plus discovered that these accidental seeds had a very special taste with incredible red wine and red fruit intensity. The resulting coffee was named Ruby after the uniform and deep burgundy color of the unroasted coffee seeds.
STYLE: Natural Folio™ Gesha
INSPIRATION: Tree Bridge
CHAMPIONSHIP HIGHLIGHT: Competitors from Japan and Canada used Ruby to place second and third, respectively, in the 2016 World Barista Championship in Dublin.
