Juliette
Juliette
Milk Chocolate, Jasmine, Ginseng
Intensity
Complexity
COMING SOON
Juliette is a classic flowery gesha layered with ginseng and is reminiscent of washed coffees from the area around Nekempte in Ethiopia. Named after a combination of the words “Nekempte” and “ginseng,” Kemgin was originally created by Ninety Plus in western Ethiopia from near where the gesha variety originates.
Variety: Gesha || Elevation: 2,310 meters || Processing: Washed || Drying time: 15 days
Championship Highlight: Used by George Koustomupardis of Greece to win the World Coffee in Good Spirits championship in 2015.
