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Nekisse
Nekisse
milk chocolate, nectarine, butterscotch
Intensity
Complexity
COMING SOON
Nekisse – formerly named Beloya – was the first coffee Ninety Plus developed in Ethiopia and in 2007 was the first coffee to score 97 points on Coffee Review. With a balanced flavor featuring notes of chocolate and stone fruits, Nekisse is favored by barista champions and was featured at the 2008 World Barista Competition in Copenhagen as the first single-origin, natural-process coffee presented there.
STYLE: Natural Mixed Heirloom
INSPIRATION: Quetzal Forest
CHAMPIONSHIP HIGHLIGHT: Odd-Steinar Tøllefsen of Norway used Nekisse to win the World Brewers Cup Championship in 2015.
