• Kambera Coffee by Ninety Plus Coffee. A spread of roasted coffee beans with food items that represent that flavor notes of dark chocolate, date, and clove.
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Kambera

Kambera

dark chocolate, date, clove

Intensity
Complexity

COMING SOON

Ninety Plus founder Joseph Brodsky traveled to Ethiopia for the first time in 2005, where he fell in love with the people, food, culture, and the semi-forested coffee lands in Ethiopia’s southwest. Kambera derives its name from “Kampi”–the site of Kampi Cooperative, a visit to which inspired the coffee reforestation model employed at Ninety Plus–and “berry.” With a heavier mouthfeel and a chocolate and berry flavor profile, Kambera is reminiscent of cabernet sauvignon and other bold red wines.

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