Drima Zede
Drima Zede
dark chocolate, prune, black cherry
Intensity
Complexity
COMING SOON
Developed in Shakisso, Ethiopia in 2012, Drima Zede is processed using anaerobic fermentation, and was the first coffee in the world to utilize this unique process. Anaerobic fermentation is conducted in an oxygen-free environment, altering the microbial populations to which the coffee is exposed and yielding flavors of red wine and dark chocolate.
STYLE: Thermolic™ Mixed Heirloom
INSPIRATION: Grandfather Tree
CHAMPIONSHIP HIGHLIGHT: Drima Zede was used by Ryan Tan of Singapore to win the World Syphon Brewing Championship in 2015.
