The 2014 World Brewers Cup in Rimini was the first of four consecutive years that Ninety Plus Coffee was used to win the world championship, scoring a groundbreaking 91.25 points in the final round. When Stefanos¬†Domatiotis first tasted the coffee, he immediately knew that this was the one for his upcoming participation on the world stage. He told Ninety Plus Founder, Joseph Brodsky, “If I compete with this coffee, I will win the world championship.”

The coffee was described by Stefanos on stage as “having floral aromatic notes of jasmine, white narcissus, and sweet caramel. This coffee has a juicy body and a really sweet acidity. The taste is dominant of jasmine tea, with yellow-ripe fruits like luscious papaya and deep notes of sweet orange. A very balanced and delicate coffee. When the temperature cools down, it is more lingering and more powerful, becoming more floral and sweeter.