05/14/2012

One year ago, the Ninety Plus tribe gathered in Sensory Room to taste the fruits of our first, limited harvest from Ninety Plus Gesha Estates (NPGE). NPGE boasts the largest stands of Gesha coffee in the country, but our first pick was only large enough to share with very few, select clients; a one-time blend of the numerous microclimates on our farm near Volcán, Panama.

Now, we invite you to participate in the first significant harvest from Ninety Plus Gesha Estates. Increased yield allows various processing options, with W2, H2, and N2 flavor profile categories (reflecting influence of coffee fruit) represented through various lots currently in final milling and sorting.

This year, SolKiln™ technology makes its debut at NPGE, having produced N2 flavor profiles of remarkable complexity.

Ninety Plus Gesha Estates coffees will be offered through direct non-auction sale with Gesha TableSets™ (our version of a samples set) available at no charge to vetted Ninety Plus clients. 2012 purchasers will enjoy early access to limited NPGE selections in coming years.

Please contact your Ninety Plus Agent to secure your NPGE Gesha TableSet™.