For the first time since 2009 and the introduction of ECX, our tasting room in Addis Ababa is aromatically explosive. As soon as the grinder starts to hum, fragrant air stimulates the senses to create a Level 12 excitement – these are beautiful coffees. It has taken 3 years to get back to where the Aricha and Beloya projects had us, with dozens of what we then called Micro Selections. Everybody who has passed by the tasting table during these sessions has been high on the floral fumes. We are thrilled at the coffees destined for our very patient international clients; coffees soon also to be featured in Ninety Plus Sensory Rooms being founded in North America and Asia where we’ll continue to detail and document Flavor Profiles we are uncovering in Ethiopia and on our farm in Panama, Ninety Plus Gesha Estates.

The new Hachira N2, Nekisse N2, Tchembe N2, and Tuktant N2 will comprise our first Ninety Plus Table Sets of 2012. To request a Table Set and reserve your preferred coffees shipping from Ethiopia and Panama in late March and April, please contact us at engage@ninetypluscoffee.com.

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